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An easy recipe for delicious, well-seasoned beef Asian meatballs with a marvelous sauce — sticky, with just a hint of sweetness, and very flavorful. These meatballs are the best! They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce. My kids adore them and love helping me make them. But just as importantly, the grownups love Asian meatballs too! Their flavor is quite complex and sophisticated, and they are not overly sweet.

Delightful little morsels of meat, so flavorful, easy to make and even easier to enjoy. And I especially love the flavor of these. The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous — sticky, just a little sweet, and very, eat my black meat asian flavorful.

The exact measurements are listed in the recipe card below:. I find that leaner than that tends to be a bit on the dry side. Cilantro: If you dislike cilantro, you can use parsley instead. Though it really does add a unique flavor to the beef. In the video below, I used what I had on hand, which was garlic powder, onion powder, black pepper, eat my black meat asian red pepper flakes. So as you can see, even when I make my own recipes I tweak them according to what I have.

Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that comes in a jar. I was happy to read that both ginger and garlic are good for you.

Soy sauce: I use reduced-sodium soy sauce in most of my recipes. If you need this recipe to be gluten-free, feel free to use a gluten-free alternative. Sesame oil : Toasted sesame oil is very flavorful. Honey: Only 1 tablespoon. The sauce is not very sweet, and the dish remains fairly low in carbs 7g per serving. Hot sauce: Just 1 teaspoon, to add just a hint of spice without overwhelming the dish.

Scroll down to the recipe card for the detailed instructions. Here eat my black meat asian the basic steps:. While they bake, heat the sauce ingredients in a saucepan until they thicken. Turn the heat off as soon as the sauce thickens but leave it on the burner to keep it warm.

You can serve them over rice, cauliflower riceor spaghetti squash. They are also very good with shirataki noodles and with cauliflower fried rice. When I serve these Asian meatballs over spaghetti squash, I give the entire dish an Eat my black meat asian flavor by cooking a small spaghetti squash in the microwave, then sauteing the spaghetti squash strands in a large skillet.

You can keep the leftovers in the fridge, eat my black meat asian an airtight container, for days. They are also good cold! I love eat my black meat asian snack on them. I have many excellent recipes for meatballs. Cheese-stuffed meatballsspicy meatballsand pork meatballs are just a few of the recipes I prepare regularly for my family. I typically publish a new recipe once or twice per week. Want the new recipes in your inbox? Jump to Recipe Card. An easy recipe for delicious, well-seasoned beef Asian meatballs with a marvelous sticky sauce.

Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins. Course: Main Course. Cuisine: Chinese. Keyword: ground beef, meatballs. Servings: 4 servings. Calories: kcal. Author: Vered DeLeeuw. Line a large rimmed baking sheet with parchment paper. Place the meatballs ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams. Arrange the meatballs on the prepared baking sheet. Bake for 10 minutes.

Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined. Heat eat my black meat asian medium heat, whisking constantly until the sauce thickens into a rich glaze. This should take topless frauen eine brust fehlt. Turn the heat off as soon as the sauce thickens but leave it on the cooling burner.

Stir in the sesame oil. Using a slotted spoon or tongs, transfer the baked meatballs into the saucepan. Gently turn them in the sauce until well-coated. Serve immediately. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it.

It is calculated using the SparkPeople. Please read the disclaimers in our Terms of Use carefully before using any of our recipes.

Nutrition Facts. Calories Calories from Fat Easy Baked Meatballs. Sweet and Sour Meatballs. Click to learn more about Vered.


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